First and most importantly...my Mother made a delicious meal as always tonight but the dessert....OH. MY. GOSH. It was a new recipe she tried out and I haven't stopped eating it since we got to her house. The good news is that they are really thin and so you can eat several of them and still have room for more. They are called PRALINE BARS but that name does not do them justice. At all. And the recipe doesn't do them justice either...you are just going to have to take my word on this one and make them right away. Praline Bars 12 unbroken graham crackers (4 squares each) 2 sticks of butter 1 cup packed brown sugar 1 cup pecans, chopped 1 cup chocolate chips Place the graham crackers in a jelly roll pan with sides. Melt the butter in a saucepan. Add brown sugar and pecans. Boil slowly for 2 minutes. Pour over the graham crackers. Sprinkle the chocolate chips on top. Bake at 300* for 15 minutes. Cool for 10 m...